I'm finishing up my new book, Way Beyond Wine. It's a true story about a remarkable Aussie immigrant who in a short time has become an award-winning vintner in Healdsburg, CA. Bill Williamson (www.WilliamsonWines.com) attributes his business and entrepreneurial success to his values-driven decision making (including selling his premier wine, Sovereign, at $1000 per bottle/magnum).
If you'd like to review a prepublication draft of Way Beyond Wine, send me an email and I will forward you a pdf version. It's a fun story and you'll learn a bit about wine making as well as Bill's secret to business success! ken@kenmajer.com
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